For people at the Hotel:
The restaurant of the Auberge des Myrtilles propose local menus. Aurélie propose gourmet and warm cuisine. The restaurant is offered to people residing at the Hotel.
For groups:
The restaurant of the Auberge des Myrtilles in Saint Bonnet le froid offers bespoke group menus and can accommodate up to 25 people.
Aurélie will exchange with you for the preparation of the menu.
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Cheese
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Dessert
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Cheese
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Dessert
Breakfast is served from 7:30 a.m. to 9:30 a.m. During this delicate sanitary period breakfasts are served directly in the rooms.
Classic breakfast: 8.00
Pastries, bread, butter, jams.
Hot drinks: Coffee, chocolate, tea
Local artisanal fruit juice (Ardèche and Loire)
Supplements:
Assorted deli meats: 04.00€
Cheese assortment: 04.00€
Assorted deli meats and cheeses: 10.00€
